Raspberries are one of my favourite fruits. I like including contemporary raspberries to salads and eating them plain for a nighttime deal with. We usually purchase fresh raspberries in bulk from a native natural farmer after they’re in season and freeze them to make use of for the remaining of the yr.
Frozen raspberries are an satisfying snack on their own, however we primarily use them in popsicles and on this selfmade raspberry French dressing.
Homemade Raspberry Vinaigrette Salad Dressing
Nothing beats the contemporary natural taste of purple raspberries, with a little tart vinegar, and a trace of sweetness from uncooked honey. It’s definitely higher than the store-bought variations with soybean and canola oil and corn syrup with a facet of potassium sorbate! I favor to make this contemporary model as an alternative and I’ll usually whip up a batch for a lunch salad.
It’s naturally dairy and gluten free and low in whole sugars. Some selfmade raspberry vinaigrettes begin with raspberry jam, however I’ve discovered sticking with the fruit itself nonetheless affords a lot of taste. Plus it’s simpler to control the sweetness by skipping the refined sugar.
Vinaigrette Ingredients
As the title implies, the primary components are raspberries and vinegar. You can use any vinegar on this recipe, however I favor white wine vinegar or coconut water vinegar. I’ve additionally used kombucha earlier than and it offers wonderful taste. When I adopted my autoimmune diet, I used coconut water vinegar or kombucha as an alternative of white wine vinegar.
Red wine vinegar, apple cider vinegar, and even lemon juice will work. For a rasperry balsamic French dressing model, use balsamic vinegar as an alternative. It offers it a deep, wealthy taste from the grape musk.
Not only for salads…
While raspberry French dressing is a basic salad dressing, it can be used numerous different methods. It makes an wonderful marinade for meats, particularly purple meat, or drizzled over roasted vegetables or potatoes.
If you want raspberry French dressing, do that natural selfmade model. You may also try my different favourite selfmade salad dressing recipes right here.
Raspberry Vinaigrette Dressing Recipe
A easy and scrumptious raspberry French dressing recipe with actual raspberries, olive oil, vinegar or kombucha, and uncooked honey.
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If utilizing frozen raspberries, permit them to thaw to room temperature first.
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In a blender or food processor, mix the raspberries and white wine vinegar. Puree till easy.?
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With the blender working on low pace, very slowly drizzle within the olive oil to emulsify the dressing.?
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Add the honey or maple syrup and mix till integrated.?
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Season with salt and freshly ground black pepper to style. Blend briefly to mix.?
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For a smoother consistency, pressure the French dressing by a fine-mesh sieve to take away the raspberry seeds.?
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Transfer the French dressing to a jar or bottle and refrigerate till prepared to make use of. Shake properly earlier than serving.?
Nutrition Facts
Raspberry Vinaigrette Dressing Recipe
Amount Per Serving (2 TBSP)
Calories 96
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Sodium 98mg4%
Potassium 19mg1%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 3g3%
Protein 0.1g0%
Vitamin A 3IU0%
Vitamin C 3mg4%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based mostly on a 2000 calorie diet.
- Drizzle over a salad or roasted greens or use as a marinade for meat.
- This French dressing will be saved within the fridge for up to 1 week. Shake properly earlier than every use.
What’s your favourite salad dressing? Share beneath!