Servings:
1 Supplement (if sliced in 10 servings)

Ingredients:
6 MWLC Chocolate Fudge Cake
4 MWLC Cheesecake
2/3 cup Raspberries (frozen)
2 packets Stevia
Water

Preparation:
Mix the MWLC Fudge Cake as directed with water. Pour half of the batter in a 5 x 7 glass cake dish and cook dinner within the microwave for six minutes. Allow cake to chill and place on a plate or platter to create the underside layer. Prepare the MWLC Cheesecake as directed and unfold 2/3 of the cheesecake combination over the underside layer of cake.

Pour the second half of the cake combination into the cake pan and microwave for six minutes, permitting the cake to chill.

Defrost the raspberries and blend with 2 packets of Stevia. Drain the raspberries effectively and reserve the liquid. Place the effectively drained raspberries on the underside cheesecake/cake layer. Place the second cake layer on high and unfold the remaining cheesecake and drizzle with the raspberry liquid.

Makes 10 servings.