Ingredients: 

For the Marinade:
1 recent Lime, juiced
1 clove Garlic, minced
1 tsp. Chili Powder
½ tsp. Cumin
½ tsp. Oregano
Pinch of Cayenne Pepper (non-obligatory)
2 Tbsp Cilantro, chopped

For the Chicken:
1 serving Chicken Breasts, sliced as cutlets or ¼ inch thick
¼ Red Bell Pepper, sliced
¼ Yellow Bell Pepper, sliced
¼ Green Bell Pepper, sliced
¼ medium Onion, sliced

Preparation:
In a small bowl, whisk collectively lime juice, garlic, chili powder, cumin, oregano, cayenne (if utilizing) and cilantro.  Set apart.

For the chicken breasts, slice longways into even slices and firmly pound the chicken utilizing the sleek aspect of a meat tenderizer to an even thickness of about ¼ inch.

Place chicken into a giant re-sealable freezer bag and pour marinade over high, making sure they’re utterly coated.  Allow chicken to marinate for a minimal of one hour to in a single day.

Once chicken has marinated, evenly place bell pepper slices within the center of the chicken cutlet, roll up and secure with toothpick.  Repeat this step till all cutlets have been rolled up and place seam aspect down in a ready baking dish. 

Brush tops of chicken with remaining marinade and bake, uncovered at 375 levels for about 25 to half-hour or till the juices run clear.  Serve and luxuriate in!