My youngsters gained’t say no to a more healthy for you chocolate chip cookie however I’m at all times up for making an attempt new recipes. The basic Snickerdoodle was subsequent on my record to deal with. This model makes use of maple syrup as a substitute of brown sugar and almond and coconut flour as a substitute of wheat. It’s the proper straightforward snickerdoodle recipe for the vacations (or any day of the week!).
I opted for coconut oil to maintain them dairy-free however be at liberty to make use of butter for a more intense buttery taste. They simply would possibly turn out to be your new favourite cookie.
The Best Snickerdoodle Recipe
I don’t like calling issues the “best” as a result of there will be so many good variations. However, on the subject of cookies, thick and chewy is a should. Snickerdoodles are much like sugar cookies however they characteristic cinnamon for a little added spice. They additionally use cream of tartar to offer them a attribute tang. They make great Christmas cookies however the youngsters like them as an occasional afternoon snack too.
These snickerdoodles don’t unfold as they’re baking and you can also make them as thick or skinny as you want. Thinner cookies might be crunchier or make them thicker for a smooth Snickerdoodle. I used the palm of my hand to flatten them earlier than baking. This created a little dome within the center that was smooth and chewy whereas nonetheless having crispy edges. The good combo!
Allergen Friendly Snickerdoodles
I’ve already talked about that these are gluten-free, dairy-free, and grain-free. They’re additionally naturally sweetened with maple syrup and coconut sugar. Plus in the event you’re egg-free they skip the eggs too. Without including giant eggs they’re chewier and fewer cake-like however nonetheless maintain collectively simply advantageous. Be sure to allow them to cool some earlier than transferring the cookies from the cookie sheet to a wire rack although or they will crumble.
Try them with a glass of home made macadamia nut milk for the final word cookie expertise!
Chewy Snickerdoodle Cookie Recipe
This is the proper snickerdoodle recipe with a chewy texture on the inside and a crunchy edge. You get all of the cinnamony candy tangy taste of the basic cookie with out the granulated sugar or all-purpose flour!
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Preheat oven to 350°F. Line a baking sheet with parchment paper and set the ready baking sheet apart.
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In a giant bowl, whisk collectively the dry components. Add the moist components and stir till completely mixed. You can even use a hand mixer or the paddle attachment on a stand mixer.
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In a small bowl mix the ground cinnamon and coconut sugar to make the cinnamon sugar coating.
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Use a cookie scoop or spoon to measure out the dough and roll it into golf ball sized balls. Roll the cookie dough balls into the cinnamon sugar combination.
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Place the cookie dough onto the lined baking sheet. Flatten the cookies with the palm of your hand or the underside of a glass. The dough doesn’t unfold so make them to your required thickness.
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Bake for 8-9 minutes. Don’t overbake as they’ll firm up some after cooling.
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Let relaxation for 10 minutes earlier than transferring the baked cookies to a wire rack to complete cooling.
Nutrition Facts
Chewy Snickerdoodle Cookie Recipe
Amount Per Serving (1 cookie)
Calories 96
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.2g
Sodium 53mg2%
Potassium 22mg1%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 4g4%
Protein 2g4%
Vitamin A 1IU0%
Vitamin C 0.01mg0%
Calcium 26mg3%
Iron 0.4mg2%
* Percent Daily Values are primarily based on a 2000 calorie diet.
Store any leftovers in an hermetic container at room temperature.
More Cookie Recipes
Craving some more cookies? Here are some scrumptious choices to get you began!
What are your favourite sorts of cookies? Leave a remark and tell us!