Servings:
1 Protein
0.5 Vegetable
1 Fruit
1 Starch

Suitable for all Freedom and FastTrack 2 meal plans solely

Ingredients:
1 serving Pork Loin, trimmed of fats
¼ medium Onion, sliced
2 Garlic Cloves
½ medium Grapefruit, diced
2 Tbsp juice from a contemporary Lime
¼ Tbsp Oregano, contemporary
¼ Tbsp Cumin
1 Bay Leaf
¼ cup Cilantro, chopped

Preparation:
In a small blender, mix garlic cloves, oregano, grapefruit, cumin, and lime juice. Blend collectively till it’s a easy liquid. Trim fats off out of your pork loin serving. Place the pork loin in a medium glass dish. Pour the combination over high of the pork loin and refrigerate for a couple of hours.

Once time is up, place the marinated pork loin into the stress cooker. Next, cowl the stress cooker after you have got added the bay leaf.

Cook on high stress for 30-45 minutes. Remember let the stress from the cooker launch naturally.

Remove the pork loin from the cooker, place on a glass plate and shred it into items. Remove all liquid, besides about a half cup, from the stress cooker and set the pork back into the cooker to remain sizzling.

Serve the shredded pork on a tortilla shell OR over high your serving of cooked wild rice.