Servings:
1 Vegetable
1 Protein
1 Fruit

Suitable for all Freedom and FastTrack meal plans

Ingredients: 
1 clove Garlic, chopped
1 tsp Chili Powder
1 Tbsp Lime Zest
¼ cup recent Lime Juice divided, plus wedges for serving
Freshly ground Black Pepper
1 serving Chicken Breast, Boneless and Skinless
9 medium Cherries, pitted and chopped
1 small Shallot, chopped
½ Jalapeno, seeded and chopped
¼ cup recent Cilantro, chopped

Preparation:
Combine garlic, chili powder, 3 tablespoons oil, lime zest and a pair of tablespoons juice, and ½ teaspoon pepper in a massive zip-top bag. Add chicken, seal, and switch to coat. Marinate, within the fridge, half-hour and up to 2 hours.

Meanwhile, mix cherries, shallot, jalapeño, cilantro, and remaining 2 tablespoons lime juice in a bowl. Season with pepper. Let stand quarter-hour.

Heat grill to medium-high. Remove chicken from marinade and pat dry with paper towels. Season with salt and pepper. Grill over direct warmth, coated, till inside temperature reaches 165 levels F, 6 to eight minutes per facet.

Let stand 5 minutes. Serve with salsa and lime wedges.