Servings:
1 Protein
2 Vegetables
1 Starch

Suitable for all Freedom and FastTrack meal plans

Ingredients:
¼ cup Corn, cooked
1 portion Lobster meat, cooked and chilled
5 Cherry Tomatoes, sliced in half
2 tsp Chives, chopped
1 recent Lemon, juiced
Ground Black Pepper to style
2 Romaine Lettuce leaves, rinsed and dried

Preparation:
Place lobster in a massive pot of boiling water and cook dinner 10-12 minutes till lobster is a brilliant vivid crimson colour, put aside to chill then chill in fridge for 20 minutes.

Cook corn, drain and put aside to chill.

Chop chilled lobster meat from tails and claws into massive chew sized chunks; add to the bowl.

Add corn, tomatoes, chives, lemon juice and recent cracked pepper toss to mix.

Place lettuce leaves on plate and prime with lobster salad.