Ingredients:
1 MWLC Vanilla Pudding Shake Nutritional Supplement
1 MWLC Pancake Nutritional Supplement
1½ tsp. Pumpkin Pie Spice (Cinnamon, Nutmeg, Ginger, Allspice, Clove)
1 packet Splenda Brown Sugar

Preparation:
In a small mixing bowl, put together the Vanilla Nutritional Supplement into a pudding and add 1/2 tsp Pumpkin Pie Spice, as per instructions on the packet. Place the pudding to the aspect, or in the event you like chilly pudding, refrigerate.

Next, per the instructions, make the batter of the Pancake Nutritional Supplement. Stir the remaining 1 tsp. pumpkin pie spice and brown sugar into the pancake batter earlier than cooking.

In a medium skillet, on low warmth, use the pancake batter to create one large pancake, unfold the batter thinly into the skillet, like a tortilla shell. Flip the pancake as soon as the highest begins to type bubbles.

Once the pancake is cooked on either side, place it on a massive plate, unfold the Pumpkin Pie pudding over high of your entire pancake and roll the pancake up. Cut the rolled up pancake into sections, then serve.