Pumpkin Cheesecake Roll

Servings:
1 Nutritional Supplement (1 slice)

Suitable for all Freedom meal plans solely

Ingredients:
3 MWLC Pancake Nutritional Supplements
3 MWLC Cheesecake Nutritional Supplements
½ tsp Vanilla Extract
½ tsp Ground Cinnamon
2-3 tsp. Pumpkin Spice (Cinnamon, Ginger, Nutmeg and Allspice)
2 packets Splenda
Unflavored Non-Stick Cooking Spray
Water

Preparation:
Mix the pancake complement with 6-7 ounces of water. The batter must be thinner so it creates more of a skinny pancake or “crepe” impact.

Mix the cheesecake complement with 5-6 ounces of water and ½ tsp of vanilla extract, ground cinnamon and pumpkin spice seasoning. The Cheesecake must be firm so it stays put if you roll it.

Heat an electrical griddle or skillet to 300 levels and spray frivolously with unflavored non-stick cooking spray. Pour the pancake batter onto the heated skillet and unfold out the combination in a giant sq. form. Cook with the lid so the highest begins to prepare dinner, will probably be simpler to flip.

Once cooked on either side, take away from pan and funky on a sheet of Saran Wrap. Spread the cheesecake combination on the pancake/crepe utilizing the saran wrap and you may roll it tight. As you roll, pull the saran wrap away from the roll so it’s not wrapped in. Once rolled, wrap tightly with saran wrap and refrigerate in a single day.

Recipe makes 6 servings/slices; every serving/slice would rely as 1 Nutritional Supplement.