Ingredients:
¼ cup Quinoa, cooked
2 Tbsp. juice from a contemporary Lemon
2 tsp. Ground Black Pepper
¼ medium Red Onion, sliced
2 Tbsp. contemporary Dill
¼ cup Parsley, chopped
¼ medium Red Bell Pepper, spiralized
½ medium Cucumber, spiralized

Preparation:
Prepare the quinoa based on the directions. Next, slice the purple onion, chop the parsley, then spiralize the cucumber and the purple bell pepper. In a bowl, whisk collectively the contemporary dill, ground black pepper, and the lemon juice. Place the cooked quinoa and the greens into the identical bowl. Mix all of the components collectively and serve.